Blender Carrot Soup
- PREP TIME45 MIN
- SERVINGS4 PEOPLE
Ingredients
1 1/2 cups cooked carrots, cut up
1/2 cup milk
1/2 cup cream
1 cup chicken broth
1/2 small onion, sliced
1 dsh nutmeg
1 dsh cinnamon
1 tablespoon brown sugar
Instructions
Put ingredients into container, cover, press button #3 for 20 seconds.
Stop motor and use spatula if needed. Press button 11 for 15 seconds or until creamy.
Pour mixture into saucepan and heat well.
Nutrition Facts
- Calories162.34kcal
- Fat12.16g
- Saturated Fat7.57g
- Cholesterol38.45mg
- Carbohydrates11.84g
- Sugar8.31g
- Protein0%
- Sodium272.06mg
- Fiber3.71mg
